Sign up for our COVID-19 newsletter to stay up-to-date on the latest coronavirus news throughout New York It was about a year or so ago when Long Island received advance warning of a monster snowstorm. With recent memories of wild weather in our region, including tornadoes in Brooklyn and Snowmaggedon, Long Islanders — a hearty stock yes, but one shaken by prior hurricane-seasons’ wicked women — took heed to the dire omen.But what do we need to do this time? Between emails from our new electric company and robocalls from our schools, we’re on information overload! Hopefully, everyone’s bought a shovel. Maybe some rock salt. Hot cocoa for the kids, who will probably/possibly be stuck in the house with you tomorrow…Our house has a tradition that must be fulfilled… Entenmann’s Classic 8 Rich Frosted Donuts. A fine family tradition passed along to me from my wise father, Dr. Joseph M. Conforti, a professor of Sociology, and a fine storm-hunter-gatherer, especially to a young boy who he seldom allowed any kind of name brand treats. (I grew up on off-brand cereals for instance…. Tasteeoos, Crispy Rice, Lieutenant Munch…)It is the perfect parallel to this, a favorite, timeless classic of The Buzz column, as Vic Dibitetto reminds us all what is way more important during these trying, troubled, turbulent times of extreme winter.Bless your heart Vic.And please shoot future viral videos in landscape mode.Thanks.(For more information about the upcoming snowstorm, check the Long Island Press homepage – Happy now Philip?)
By Energeticcity.ca Staff Come out and join McDonalds of Fort St. John for McHappy Day all day today (May 5th) at both McDonalds locations in Fort St. John.- Advertisement -If you purchase a Big Mac, Egg McMuffin or Happy Meal, one dollar will be donated to the Child Development Centre in Fort St. John.In 2009 both McDonalds raised over $6,500 for the Child Development Centre and today they can do it again with your help.Stop by McDonalds and make a donation today.
Source = e-Travel Blackboard: W.X With the global recovery well and truly in place, Six Senses is looking to completely rehaul their branding to consolidate underneath two main brands as well as extend its reach beyond Asia.In terms of new development, a brand new property is currently being built in Morocco and the hospitality group has revealed to e-Travel Blackboard that it is also close to signing a new property in the Turks and Caicos Islands. In addition to this, while no contract has yet been signed, Greece will be the next international destination for the hospitality brand, we can reveal.“We feel very much like the worst is behind us… You’ll see the rebranding process unfold from September/October,” said Florian Preuss, Six Senses Resorts & Spas MD Sales and Marketing.“Simplicity is the key to this relaunch, less names, simpler brands.”e-Travel Blackboard understands there will be two “mother brands” for Six Senses, likely revolving around the current Six Senses and Soneva brands that are already established in the industry. To spread their message the members from head office along with local representatives are this week hosting roadshows around Australia, with Sydney, Melbourne and Perth being the recipients of cocktail events.Soneva Kiri in Thailand which has just opened, Six Senses Laamu in the Maldives coming late this year, and Six Senses Con Dao in Vietnam coming early next year are the three brands of focus for the Roadshow.For more images from the Sydney event click here. The Six Senses team (L-R): Harry, Gill, Florian, Kristen and Ryo